Mentoree at Salonculinaire
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- required
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Title:
Mr.
Mrs.
MS.
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Given Name:
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Surname:
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Post Address:
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City:
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Post Code:
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Work Telephone:
Please add your area code.
Home Telephone:
Please add your area code.
Mobile:
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Email Address:
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Industry experience:
Number of Years
Between 3 - 4
Between 5 - 6
Plus 7
The number of years experience in a commercial kitchen (Include Training years)
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Schooling:
School, College or Institute where certificate 3 (or equivalent ) in commercial cookery was issued.
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Qualifications:
Apprenticeship
Certificate
Traineeship
Equivelent
Please only identify your highest successfully completed educational qualification.
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Why do you wish to be allocated a mentor:
(chars left:
100
)
Please tell us BRIEFLY why we should select you to join this program. We reserve the right to contact you for further details
Career specialist
sector:
General
Clubs
Hotels
Restaurant
Outside Catering
Identify any specialist area (Optional) you are keen to follow.
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I accept the Mentoree conditions:
Yes
No
I have read and accept the terms and conditions required to be approved as a mentoree by the board.The conditions are found at http://www.salonculinaire.com
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I support and will adhere to the "Australian Culinary Code of Practices":
Yes
No
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I accept the assigned mentor:
Yes
No
I agree to accept the assigned mentor appointed by the board.The board will assign the most appropriate available mentor to you.
Please provide two referees
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Referee One - Name and Title:
Please identify the name and title of the referee.
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Referee One - Telephone contact:
Please add area code.
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Referee Two - Name and Title:
Please identify the name and title of the referee.
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Referee Two - Telephone contact:
Please add area code.
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Verification:
Enter the code above.
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